| Description |
A Complete Guide to Contemporary Spanish Wine.
The brand-new, second edition of The New Spain is the only up-to-date, illustrated, reference book to Spanish wines available. Revealing the recent progress and huge developments in Spain's wine laws. John Radford takes the reader on a region-by-region tour of Spains rapidly changing vineyards and wineries. All aspects of Spanish wines are covered in-depth, from soil types and vineyard classification to the most innovative bodegas and newest styles of red, white, and sparkling wines. Climate, geography, grape varieties, and winemaking traditions of each wine region are covered, with comprehensive producer profiles for each. The book also offers tips on the best wines available and an easy-to-use glossary of Spanish wine terms. Over 150 colour photographs and specially commissioned detailed maps showing the location of all wine regions complete this indispensable book.
"The Second edition of the internationally recognized reference book that examines Spanish wines in their regional and cultural contexts.
Covers all the country's wine and wine regions, from classics such as Rioja and Sherry to 'newer' styles such as Ribera del Duero and Priorato.
A region-by-region tour captures the essence of Spanish winemaking, with-up-to-date information about the new wine laws, detailed maps, and a glossary of wine terms.
Written by a highly respected authority on Spain's wines and wine regions, this is essential reading for anyone interested in Spanish wine and culture."
- Author: John Radford
- Cover: Hardback
- Pages: 224
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Shipping Weight:
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