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Spanish food, tapas, spanish recipes, tapas bar guides and more. Spanish Food World >

New Products

Just in from Spain...

This is where you'll find all our newest products.  Check back often to see what tasty goodies we've sourced for you.
  • Iberico vela sticks in attractive gift box
  • One each of salchichon and chorizo
  • Highest-quality Iberico meats
  • The King of Almonds
  • Fat, round, crunchy and tasty!
  • Great as an appetiser or snack
  • The King of Almonds
  • Fat, round, crunchy and tasty!
  • Great value bulk 1 kg pack
  • Fresh Padron Peppers - a tasty, popular tapa.
  • 1 in 10 has a fiery kick.
  • Fry in olive oil and sprinkle sea salt.
  • Fresh Padron Peppers - a tasty, popular tapa.
  • 1 in 10 has a fiery kick.
  • Fry in olive oil and sprinkle sea salt.
  • Morcilla with rice
  • Tasty, artisan product
  • Fry or heat in microwave
  • Pate made from Morcilla de Burgos
  • Tasty, artisan product
  • Great spread on crusty bread
  • Traditional Mallorcan product
  • Great spread on crusty bread
  • Enjoy cold or heated
  • A twist on original sobrasada
  • Coated in cracked black pepper
  • Enjoy cold or heated
  • A twist on original sobrasada
  • Coated in cracked black pepper
  • Sliced for convenience
  • Authentic Mallorcan sobrasada
  • Enjoy hot or cold
  • Sliced for convenience
  • Finer texture than regular sobrasada
  • Designed for easy spreading
  • Convenient size tub
  • The absolute highest grade of ham available
  • Acorn fed, black-footed Iberian pork
  • Cured for 36 months for incredible flavour
  • An exquisite 'pata negra' Iberico ham
  • Cured for 24 months for incredible flavour
  • A step up from regular Serrano
  • Boneless, fat-removed, vacuum packed
  • Highest quality Iberico ham
  • 100% yield - nothing gets thrown away
  • Boneless, fat-removed, vacuum packed
  • Acorn-Fed - Top of the Range
  • 100% yield - nothing gets thrown away
  • Sliced, for convenience
  • Cured for 24 months for incredible flavour
  • An exquisite 'pata negra' Iberico ham
  • Iberico bellota chorizo - the best there is
  • Made from hand chopped cuts of loin
  • Fine slices for maximum enjoyment
  • Iberico bellota chorizo - the best there is
  • Made from hand chopped cuts of loin
  • Economical half piece for slicing
  • A small chorizo stick for hand slicing
  • Made from top quality iberico pork
  • Perfect for snacking or picnics
  • A small salchichon stick for hand slicing
  • Made from top quality iberico pork
  • Perfect for snacking or picnics
  • Acorn-fed Iberico salchichon
  • Rich, nutty flavour
  • Fine slices for maximum enjoyment
  • Acorn-fed Iberico salchichon
  • Rich, nutty flavour
  • Economical half-stick format
  • The second of the classic turron varieties.
  • Luxury quality - only the best raw ingredients are used.
  • Available all year round.
  • The king of turrons - the classic 'Alicante' or hard turron.
  • Luxury quality - only the best raw ingredients are used.
  • Available all year round.
  • Toasted almonds set in brittle caramel
  • Topped with sesame seeds
  • Round, 'torta' shape, rather than the traditional bar.
  • The popular dessert made into a turron
  • Cross between marzipan and turron
  • Dangerously moreish
  • A twist on the classic festive turrons.
  • Delicious blend of milk chocolate and crunchy almonds.
  • Round, 'torta' shape, rather than the traditional bar.
  • Smooth, sweet and rich marzipan.
  • Traditional bite-size shapes, or 'figuritas'.
  • Not just for Christmas.
  • Finest almonds coating in a sweet, crunchy shell.
  • Traditionally a Christmas sweet.
  • Can be enjoyed all year round.
  • A very popular turron made with toasted egg yolks.
  • Luxury quality - only the best raw ingredients are used.
  • Available all year round.
  • Orange flavoured marzipan bar
  • With ground almond and candied orange
  • Marzipan addicts should love this
  • One of the two classic turron varieties - Soft or 'Jijona'.
  • Sugar-free - suitable for diabetic diets.
  • Just because it lacks the sugar, doesn't compromise on flavour.
  • One of the two classic turron varieties - Hard or 'Alicante'.
  • Sugar-free - suitable for diabetic diets.
  • Just because it lacks the sugar, doesn't compromise on flavour.
  • Made using all organic ingredients
  • The second of the classic turron varieties.
  • Certified and stamped organic
  • Made using all organic ingredients
  • Classic hard turron
  • Certified and stamped organic
  • Creamy almond base
  • Crunchy walnut pieces
  • An interesting variant on the turron theme
  • Presented in a wooden gift box
  • Luxury quality - only the best raw ingredients are used.
  • The second of the classic turron varieties.
  • Presented in a wooden gift box
  • Luxury quality - only the best raw ingredients are used.
  • Classic and popular hard turron